The Chef’s Envy V food slicer has triple tempered surgical stainless steel blades. It has rubber feet on the bottom so it doesn’t slide around on the counter top. The Safety Handle has four staggered stainless steel skewers and a plunger that pushes fruits and vegetables onto the blade and makes cutting yourself impossible. The Chef’s Envy can make french fries, shoestring potatoes carrot sticks, chopped celery, diced onions, slice a ripe juicy tomato, take corn off the cob, slice cucumbers and shred cabbage. Make thick beef steak french fries using the French Fry Cutter on potatoes. The food slices are the same size, and will cook at the same time. Slice julienne or shoestring potatoes right down to the skin of the vegetable. You will get perfect shoestring potatoes every time. For a chef’s salad or a relish tray, slice carrot sticks, cheese straws, bologna, salami or pepperoni. You can chop celery for soup, salad, stuffing and Chinese dinners. It’s simple to chop onions for meatloaf and spaghetti sauce. You can slice tomatoes just like an electric slicer and every slice is perfectly uniform and even. You won’t disturb a particle of the seeds or the juice when you slice your tomatoes. Take a whole ear of corn, and slice the kernels right off the ear. Take it right down to the cob. The true test of a good slicer is how thin can it slice. With a cucumber, you can slice bread and butter pickles, hamburger dills, fried zucchini. Take the slices, stack them up and spread them around a relish tray or a chef’s salad. For cole slaw, take a half head of cabbage and brush it across the machine and get perfect cabbage consistency, you can cut hot slaw, cold slaw, chow chow, picklelilly, pepper hash and homemade German sauerkraut. The Chef’s Envy works fantastic for lettuce, tacos, tostadas, chalupas, fajitas and enchilada dinners. Features include a Slicing Platform with Thick & Thin Sides, Thick and Thin Julienne Blades and a safety handle.