Kitchen Basics Ultra-Durable Tri-Blade Vegetable Turning Spiral Slicer / Spiralizer for Zucchini, Potatoes, Squash, Carrots, Cucumbers, etc. (White) [UPGRADED VERSION] Review

Kitchen Basics Ultra-Durable Tri-Blade Vegetable Turning Spiral Slicer / Spiralizer for Zucchini, Potatoes, Squash, Carrots, Cucumbers, etc. (White) [UPGRADED VERSION]

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  • Spiralize zucchini, carrots, potatoes, cucumbers, radishes, etc. Make zucchini spaghetti, cucumber ribbon strands, curly fries or long, spiral apple strands and more.
  • Includes 3 sets of blades: 1/8” (3mm) spacing, 1/4” (6mm) spacing, and a straight 1/8” (3mm) blade for long ribbon-like strands
  • Made of heavy duty ultra-durable plastic; Superior quality stainless steel blades
  • Super easy & simple to use – No electric; No batteries; Just turn the crank and turn your vegetables into beautiful strands
  • Lifetime Replacement Warranty / Easy to clean; dishwasher safe / Upgraded for enhanced performance.

The Kitchen™ Basics Ultra-Durable Tri-Blade Vegetable Turning Spiral Slicer

Creates spiral cuts and vegetable or fruit noodles in 30 seconds. The slicer is a very easy-to-use tool that makes zucchini noodles, curly fries, cucumber ribbon strands, spiral apple strands and more.

Comes with three blades: a shredder blade (1/8” spacing), a chipper blade (1/4” spacing), and a straight blade (1/8”) for long ribbon-like strands.

Features:
-Three stainless steel blades:
Shredder: to create long, noodle-like spiral strands
Chipper: to create long, thick spiral strands
Straight: to create long, ribbon-like strands

– Use for zucchini, potatoes, carrots, cucumbers and many more vegetables. Can also be used for fruits, such as apples, pears etc.

– Heavy duty ultra-durable plastic construction; Superior quality stainless steel blades

– Super strong suction feet for stability while in operation.

Three Blades – 3 sizes

1) The 1/8″ (3mm) shredder blade produces long noodle-like spiral strands.

2) The 1/4″ (5mm) chipper blade produces long, thick spiral strands.

3) The 1/8″ (3mm) flat blade produces long ribbon-like strands.

How to use this slicer
Place the slicer on a flat and smooth surface. Press down on all four corners to secure the slicer with the suction pads. Select the blade size and insert it into the slicer. Insert the vegetable or fruit and turn the crank while pushing the level forward.

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